TOMATO F1 PHU NONG T-11

  • Good resistance to diseases, especially bacterial wilt psen- domonas solanacearum, fisarium, verticillium, and powdery mildew Fruit is round slightly flat-shaped with green shoul- der before maturity and bright red color at full maturity thick flesh good for far distance transportation.
  • Maturity: 60-65 days after transplanting